16th CCE Awards
Join us for a celebratory dinner hosted by Richard Crouse, during which we will present 17 awards, including the 2026 Lifetime Achievement Award to Annie Jean, CCE. As well as our Career Achievement Award to Didier Kennel.
CCE Members who are nominated – we have a SPECIAL price for you – $120, please email for details (alison@cceditors.ca)
Member Ticket – $150
Non Member Ticket – $200
If you are not a member of the Canadian Cinema Editors, but would like to become a member (and buy a ticket at the member price or CCE Member nominated price), JOIN HERE.
Please note: Members can only buy member-priced ticket for themselves. Friends and family must be purchased as non-members.
Sponsors, please email Alison Dowler (alison@ceditors.ca) to obtain your tickets.There are no tickets sold at the door, as all meals must be ordered in advance.
Member Ticket – $150
Non Member Ticket – $200
If you are not a member of the Canadian Cinema Editors, but would like to become a member (and buy a ticket at the member price or CCE Member nominated price), JOIN HERE.
Please note: Members can only buy member-priced ticket for themselves. Friends and family must be purchased as non-members.
Sponsors, please email Alison Dowler (alison@ceditors.ca) to obtain your tickets.There are no tickets sold at the door, as all meals must be ordered in advance.
TICKET SALES WILL END ON May 15th, 2026 (12pm ET).
Dress Code: Smart Casual/Cocktail
6pm – Registration and Cocktails
7.30pm – Dinner and Awards Ceremony
9.30pm – After Party
The event will have a cash bar (cards only)
Menu Options
Grilled Branzino, Fregola, Brussel Sprouts, Cherry Tomatoes, Salmoriglio Sauce, Cilantro Cress (DF, NF)
Herbed Striploin of Beef 7 oz, Celery Root Gratin, Oyster Mushrooms, Broccolini, Rosemary Jus (NF)
Vadouvan Spiced Cauliflower, Beluga Lentils, Date Puree, Coconut Chips and Cilantro Cress (GF, DF, NF, V, VG)
Grilled Branzino, Fregola, Brussel Sprouts, Cherry Tomatoes, Salmoriglio Sauce, Cilantro Cress (DF, NF)
Herbed Striploin of Beef 7 oz, Celery Root Gratin, Oyster Mushrooms, Broccolini, Rosemary Jus (NF)
Vadouvan Spiced Cauliflower, Beluga Lentils, Date Puree, Coconut Chips and Cilantro Cress (GF, DF, NF, V, VG)
Alison Dowler – Operations Manager
Canadian Cinema Editors: alison@cceditors.ca
EN 
FR
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